Upon searching for a nice Italian restaurant for dinner, I discovered some good reviews on a location called Terroni in downtown Toronto. Many people were fond of the food and good service which encouraged my decision to eat there. There are two locations downtown, the one I choose was the smaller location on Queen West. Upon arrival, the place was packed with a line outside the door. However, we were seated promptly, while being greeted by a friendly hostess. Our table was tucked in the corner proving a private atmosphere where we were able to people watch and comment on how quickly the servers were tending to their tables.
This restaurant was reminiscent of little Italy with classic European seating (tables are close where you are shoulder to shoulder with the guest beside you). Walls were lines with a variety of items available to purchase (such as jams, olive oils, preserves, biscuits and candies). Decor was large mirrors, old paintings, and chandeliers hanging from the ceiling. Music was 80s rock. Servers were dressed in their choice of casual clothing.
Our server was efficient and knowledgeable of specials. He was more than happy to suggest which items on the menu were better than others. He was prompt with ordering and bringing our drinks to the table. However because of being busy, he was unable to do a quality check of our meals until they were finished.
The menu was small but focusing on their specialty..Southern Italian consisting of cured meats, salads, pastas and pizza. Our first course was "Bresaola" which was pingue air cured beef with parmesan shavings, capers, extra virgin olive oil, and lemon. We were were satisfied with this dish. It was simple, but tasty. Our mains consisted of two pasta dishes. The "Papparelle Larghe al Sugo di Cinghiale", braised wild boar marinated in Sangiovese with parmesan. Very pleased with this dish, it was cooked to perfection. The sauce was very meaty and tender. The "Spaghetti in Canna a Mare" containing fresh clams, mussels, calamari, scallops, and shrimp in a light tomato sauce. This dish was a little disappointing as there wasn't an ample amount of seafood compared to pasta. Noodles were cooked "al dente" and the tomato sauce lacked flavour. Our meal was finished with a lovely "Tiramisu", however it was more heavy cream than wafer cake.
Overall, the meal was fairly priced coming to a grand total of $97.48 for an appetizer, two meals, a dessert and 4 alcoholic beverages. This is a place we will revisit in the future, and were happy with our dining experience.
My rating for this restaurant is:
Atmosphere- 4/5
Service- 3.5/5
Food- 3.5/5
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